Current market prices for chanterelles, morels, pine mushrooms (matsutake), and more. Find buyers in BC, Ontario, Alberta, and across Canada.
| 종 | Fresh Retail | Dried Retail | Season Status |
|---|---|---|---|
| Golden Chanterelles | $25 - $35 | $180 - $220 | Off Season |
| Morels | $40 - $60 | $140 - $180 | Spring 2026 |
| Pine Mushroom (Matsutake) | $60 - $120 | $200 - $350 | Sept-Dec |
| King Bolete (Porcini) | $30 - $50 | $150 - $200 | Summer-Fall |
| Hedgehog Mushrooms | $18 - $25 | $120 - $150 | Fall-Winter |
| Black Trumpet | $35 - $50 | $180 - $240 | Summer-Fall |
| Lobster Mushroom | $25 - $40 | N/A | Summer-Fall |
* Prices vary by region, quality grade, and seasonal availability
| 종 | Standard Grade | Premium Grade | Notes |
|---|---|---|---|
| Golden Chanterelles | $7 - $10/lb | $12 - $15/lb | Clean, firm, no worm damage |
| Morels | $15 - $25/lb | $30 - $40/lb | Burn morels command premium |
| Pine Mushroom (Matsutake) | $15 - $30/lb | $40 - $80/lb | Buttons (closed veil) highest value |
| King Bolete | $8 - $12/lb | $15 - $20/lb | No maggots, firm flesh |
| Hedgehogs | $5 - $8/lb | $10 - $12/lb | Less demand than chanterelles |
You'll notice harvesters receive $7-15/lb while retail prices reach $25-50/lb. This 300-700% markup covers sorting, cleaning, cold chain logistics, spoilage loss (15-25%), and retailer margins. Selling direct-to-consumer through our marketplace can help you capture more value.
BC dominates Canadian wild mushroom production, especially for pine mushrooms (60% of national harvest from Terrace/Nass River Valley).
Strong morel market with established restaurant connections in Toronto/Ottawa.
Growing market with access to Rocky Mountain foothills foraging areas.
Wild mushroom sales rules differ by province, and by country. In BC there is no formal approval process for selling wild mushrooms, but sellers stay responsible for what they sell. Always verify local requirements with your health authority before selling commercially. For BC, read Can you sell wild mushrooms in BC? → Our state-by-state guide → covers US rules only.
All Regions
Many restaurants prefer buying direct from foragers. Approach chefs with samples during slow service hours (2-4pm). Bring proper packaging and be prepared to discuss species, sourcing location (general area), and availability.
All Regions
Sell direct to consumers at local farmers markets. Requires vendor permit and often food safety certification. Highest margins but requires time investment.
British Columbia - Terrace, Prince George, Kamloops
Mobile buying stations operate during peak season. Cash transactions, prices fluctuate daily based on quality and market demand. Check local forestry community boards for locations.
All Regions - Canada-wide
List your foraged mushrooms in our app to connect with local buyers. Set your own prices, specify quantities, and communicate directly with interested buyers within your chosen radius.
Understanding grades helps you get fair prices for your harvest:
| Grade | Characteristics | Price Impact |
|---|---|---|
| Premium / #1 | Perfect condition, no damage, firm, clean, optimal size | +30-50% above standard |
| Standard / #2 | Minor blemishes, slightly soft, acceptable size | Base price |
| Processing / #3 | Cosmetic issues, still safe to eat, good for drying | -30-50% below standard |
Matsutake-Specific Grading:
Download Mushroom Tracker to list your harvest on our local marketplace, track your foraging spots privately, and connect with buyers in your area.