ℹ️ Edibility Note
While Boletus badius is generally safe to eat, it is important to properly identify the mushroom and avoid lookalikes that may be toxic. Always consult a local expert if unsure.
Description
Boletus badius is characterized by its brown, cap that can reach up to 10 cm in diameter, and its thick, bulbous stem. The underside features a network of small pores instead of gills, which are yellow to olive in color and turn darker with age.
Habitat & Distribution
Habitat: Typically found in deciduous and mixed forests, often near oak and beech trees.
Region: Commonly found in Europe and parts of North America.
Seasonality
Fruits from late summer to early autumn.
Common Lookalikes
Always verify identification to avoid these similar species:
- Boletus edulis (edible) - Generally larger and has a more pronounced network on the stem.
- Imleria badia (edible) - Similar appearance but has a darker cap and more pronounced reticulation on the stem.
- Boletus chrysenteron (inedible) - Has a red stem and changes color when cut.
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