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How to Identify Spring King Bolete

Boletus rex-veris
EDIBLE* Season // Apr-Jul Family // Unknown

Description

The Spring King Bolete displays a pinkish-brown to reddish-brown cap (5-25 cm) with smooth, often wrinkled surface when mature. Pores are white when young, becoming yellowish with age, showing no bruising reaction. The thick, white stem has white reticulation and often shows pinkish-red tones at the base. White flesh is firm and does not stain when cut. Spore print is olive-brown.

Specimen Profile

FamilyUnknown
GenusBoletus
EdibilityEdible*
Toxicityunknown
SeasonApr-Jul
HabitatMycorrhizal with pine, Douglas fir, and other conifers in low to mid-elevation forests. Associated with snowmelt and spring moisture. Prefers sandy or gravelly soils under mature conifers.
RegionWestern United States, Pacific Northwest, California mountains, Rocky Mountains, Oregon, Washington, British Columbia

Habitat & Distribution

Habitat: Mycorrhizal with pine, Douglas fir, and other conifers in low to mid-elevation forests. Associated with snowmelt and spring moisture. Prefers sandy or gravelly soils under mature conifers.

Region: Western United States, Pacific Northwest, California mountains, Rocky Mountains, Oregon, Washington, British Columbia

Seasonality

Spring through early summer (April-July), with peak fruiting in May-June. Known as 'Spring King' for early seasonal appearance, often fruiting when snow is still present at higher elevations.

Typical months: Apr-Jul

Common Lookalikes

Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:

Boletus edulis

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later season, different cap color

Boletus pinophilus

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darker reddish-brown cap

Tylopilus felleus

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pink pores, bitter taste

Other spring Boletus species

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all edible

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Track your Spring King Bolete finds

Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.