How to Identify Yellow Stagshorn

Scientific Name: Calocera viscosa

Yellow Stagshorn identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

EDIBLE but tough: Considered edible but too tough and gelatinous to be palatable. The rubbery texture and small size make it unappealing. No flavor of note. Safe to eat but not recommended. No toxic lookalikes among jelly fungi. The bright yellow color, coral-like branching, and gelatinous texture on conifer wood are distinctive. The viscid (sticky) surface helps distinguish from fleshy coral fungi. More interesting as a forest ornament than food. Commonly encountered but rarely collected for eating.

Description

Yellow Stagshorn is a bright yellow to orange jelly fungus forming small upright coral-like branches 2-6 cm tall. The fruitbody consists of multiple cylindrical to flattened branches that fork dichotomously (split into two equal parts repeatedly). Color is bright golden-yellow to orange-yellow. Texture is tough-gelatinous, somewhat rubbery and sticky (viscid) when fresh. The branches are 2-5 mm wide and may have pointed or forked tips. Base may be fused together or have short stems. Becomes dark orange and shriveled when dry.

Habitat & Distribution

Habitat: Found on dead conifer logs, stumps, and buried wood, particularly pine, spruce, and fir. Grows on well-rotted wood or emerging from woody debris in soil. Common in coniferous and mixed forests. Fruits scattered to gregarious, often on the same logs year after year. Prefers moist cool forests with abundant conifer debris.

Region: Europe (widespread), Eastern North America (common), Pacific Northwest (very common), Rocky Mountains, Northern California, Northern temperate conifer forests worldwide

Seasonality

Late summer through fall (August-November) in most regions. In mild climates like the Pacific Northwest, may fruit year-round with peaks in fall and spring. Can appear after summer rains in mountain areas. Most common during cool wet periods.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.