How to Identify Western Giant Puffball

Scientific Name: Calvatia booniana

Western Giant Puffball identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

EDIBLE when pure white inside: CRITICAL - ALWAYS cut specimen completely in half from top to bottom before consuming. Edible ONLY if interior is completely pure white and firm throughout. If any yellow, brown, purple, or developing structures visible inside, DO NOT EAT. This prevents consuming toxic lookalikes and immature deadly Amanitas. The distinctive scaled surface helps identification, but internal white color is the definitive edibility test. Cook thoroughly.

Description

Large round to oval puffballs 4-12 inches diameter with distinctive thick, polygonal plates or scales on white to tan surface, giving areolate (cracked tile) appearance. Interior pure white when edible, turning olive-yellow then brown. Has small basal attachment but no distinct sterile base. Unique scaled surface pattern.

Habitat & Distribution

Habitat: Saprobic in mountainous coniferous and mixed forests, particularly under ponderosa pine, Douglas-fir, and in montane meadows. Prefers well-drained soils at higher elevations. Common in mountain parks, open woods, and forest edges in western mountains.

Region: Rocky Mountains, Sierra Nevada, Cascade Range, Southwestern mountains, Western montane forests, British Columbia south to Arizona

Seasonality

Late summer through fall, typically August-October. Peak fruiting after monsoon rains in Southwest. Most abundant September-October in mountain regions.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.