EDIBLE WITH CAUTION: Some people tolerate this mushroom well when thoroughly cooked, but it causes gastrointestinal distress in others (10-20% of consumers). Symptoms include nausea and stomach upset 1-3 hours after eating. The closely related C. brunneum is more toxic. Cook thoroughly at high heat - never eat raw. Try a small amount first to test tolerance. Verify WHITE to pale gray spore print (not green). The reddening reaction when cut is helpful but not definitive. Due to the high rate of adverse reactions and confusion with C. brunneum, many experts recommend avoiding this species.
The Shaggy Parasol is a medium to large mushroom with a cap 5-15 cm across, initially egg-shaped becoming broadly convex with a low umbo. The cap is cream to buff colored and covered with shaggy reddish-brown to tan upturned scales that are more concentrated toward the center. The flesh stains reddish-orange to red-brown when cut or bruised (diagnostic feature). The gills are free, white, and crowded. The stem is 8-20 cm tall, smooth to scaly below the large movable ring, with a swollen bulbous base but no volva.
| Family | Unknown |
|---|---|
| Genus | Chlorophyllum |
| Edibility | Edible* |
| Toxicity | unknown |
| Season | Aug-Mar |
| Habitat | Found in rich soil in disturbed areas including gardens, compost piles, wood chip mulch, landscaped areas, and forest edges with woody debris. Also in coniferous and mixed forests. Grows terrestrially, often in nutrient-rich substrates with decomposing organic matter. Fruits scattered to gregarious, sometimes in fairy rings. |
| Region | Europe (native), Pacific Northwest (common), California (common, especially in gardens), Eastern North America (occasional), Australia and New Zealand, Temperate regions worldwide |
Habitat: Found in rich soil in disturbed areas including gardens, compost piles, wood chip mulch, landscaped areas, and forest edges with woody debris. Also in coniferous and mixed forests. Grows terrestrially, often in nutrient-rich substrates with decomposing organic matter. Fruits scattered to gregarious, sometimes in fairy rings.
Region: Europe (native), Pacific Northwest (common), California (common, especially in gardens), Eastern North America (occasional), Australia and New Zealand, Temperate regions worldwide
Late summer through fall (August-November) in most regions. In California and Mediterranean climates, may fruit in winter and spring (November-March) following rains. Peak fruiting occurs after warm autumn rains.
Typical months: Aug-Mar
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
nearly identical but greenish spore print, more intense GI symptoms
green spores, greens when bruised, grasslands
taller, more slender, snakeskin stem, does not stain red
smaller size, more delicate
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.