âšī¸ Recorded as Inedible
While not toxic, Clathrus archeri is considered inedible due to its unpleasant smell and texture. Foragers should avoid consuming it and be cautious of lookalikes that may be harmful.
Description
Clathrus archeri is a distinctive fungus characterized by its unique, tentacle-like arms that emerge from a central base. The arms are initially enclosed in a gelatinous egg-like structure and later open up to reveal a spongy, foul-smelling interior that attracts insects for spore dispersal.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Tentacle-like arms that can reach up to 10 cm long
- Bright red or orange coloration on the arms
- Foul odor reminiscent of rotting flesh
- Egg-like structure from which the arms emerge
- Spongy, open interior that houses spores
Habitat & Distribution
Habitat: Typically found in decaying wood, leaf litter, or grassy areas, often in disturbed sites.
Region: Found in temperate regions worldwide, including parts of Europe, North America, and Australia.
Seasonality
Fruits primarily in late summer to early autumn.
Typical months: Aug-Oct
Common Lookalikes
Always verify identification to avoid these similar species:
- Clathrus ruber (inedible) - Similar appearance but typically has a more solid structure and less pronounced arms.
- Phallus impudicus (poisonous) - Has a more elongated shape and lacks the tentacle-like arms of Clathrus archeri.
Related Species
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