How to Identify Sweet Tooth

Scientific Name: Hydnum repandum

Sweet Tooth identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

CHOICE EDIBLE: Sweet and mild flavor when cooked, though may be slightly peppery when raw. Collect young specimens for best texture - older specimens can become tough or develop bitter taste. The distinctive spines/teeth on the underside make misidentification with toxic species unlikely. Clean thoroughly as spines trap debris. May cause mild digestive upset in sensitive individuals if consumed in large quantities.

Description

Sweet Tooth has an irregularly shaped cream to pale orange cap (3-15 cm) with a wavy, lobed margin. The distinctive feature is the underside covered with brittle, downward-pointing SPINES or TEETH instead of gills or pores - these spines are cream to pale orange, easily detached when rubbed. The stem is off-center to central, thick, white to pale orange, smooth, and often curved. The flesh is white, thick, brittle, with a mild taste and pleasant odor. Spore print is white. This easily identified edible has a slightly peppery taste when raw that disappears with cooking.

Habitat & Distribution

Habitat: Mycorrhizal with both hardwoods and conifers. Found on the ground in mixed forests, under oak, beech, pine, and spruce. Often grows scattered or in small groups. Prefers well-drained soil, commonly found in moss or leaf litter.

Region: Pacific Northwest, Northeast, Midwest, Southeast, Rocky Mountains, Europe

Seasonality

Summer through fall (July-November), with peak fruiting in fall. In milder climates may fruit into early winter.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.