Scientific Name: Morchella angusticeps
Always cook morels before consumption, as they can cause gastrointestinal distress if eaten raw. Ensure proper identification, as some lookalikes can be toxic.
Morchella angusticeps is characterized by its conical, elongated cap with a honeycomb appearance. The cap is typically dark brown to black and has a hollow stem, making it distinct among morels.
Habitat: Moist, wooded areas, often near rivers or streams, typically in association with deciduous trees.
Region: North America, parts of Europe, and Asia.
Typically fruits in spring, from late March to early June depending on the region.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.