Scientific Name: Morchella elata
Always ensure proper identification before consumption, as some lookalikes can be toxic. Cooking is recommended as raw consumption may cause gastrointestinal distress.
Morchella elata is characterized by its conical, honeycomb-like cap that is dark brown to black in color. The stem is hollow and can be quite tall, with a distinctive ribbed texture that sets it apart from other mushrooms.
Habitat: Typically found in moist, wooded areas, often near dead or dying trees, especially elms.
Region: Widely distributed across North America and Europe.
Fruits primarily in spring, typically from late March to early June.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.