Scientific Name: Mycena haematopus
Due to its unknown edibility and potential for confusion with other species, foragers should exercise caution and consult an expert before consumption.
Mycena haematopus is a small, delicate mushroom characterized by its reddish-brown to dark brown cap and distinctive red-stained stipe. The gills are closely spaced and white to pale cream, and the overall appearance is somewhat translucent, especially when moist.
Habitat: Typically found in leaf litter, decaying wood, or on the ground in moist, shaded forest environments.
Region: Widespread in temperate regions, particularly in North America and Europe.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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