How to Identify Bloodfoot Mycena

Scientific Name: Mycena haematopus

Bloodfoot Mycena identification
Image source: MushroomObserver (CC BY-SA 3.0)

ℹ️ Edibility Note

Due to its unknown edibility and potential for confusion with other species, foragers should exercise caution and consult an expert before consumption.

Description

Mycena haematopus is a small, delicate mushroom characterized by its reddish-brown to dark brown cap and distinctive red-stained stipe. The gills are closely spaced and white to pale cream, and the overall appearance is somewhat translucent, especially when moist.

Habitat & Distribution

Habitat: Typically found in leaf litter, decaying wood, or on the ground in moist, shaded forest environments.

Region: Widespread in temperate regions, particularly in North America and Europe.

Seasonality

Fruits from late summer to early autumn.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.