Due to its unknown edibility and potential for confusion with other species, foragers should exercise caution and consult an expert before consumption.
Mycena haematopus is a small, delicate mushroom characterized by its reddish-brown to dark brown cap and distinctive red-stained stipe. The gills are closely spaced and white to pale cream, and the overall appearance is somewhat translucent, especially when moist.
Field marks recorded for this species. Work through all of them, not just one:
| Family | Mycenaceae |
|---|---|
| Genus | Mycena |
| Edibility | Edibility unrecorded |
| Toxicity | low |
| Season | Aug-Oct |
| Habitat | Typically found in leaf litter, decaying wood, or on the ground in moist, shaded forest environments. |
| Region | Widespread in temperate regions, particularly in North America and Europe. |
Habitat: Typically found in leaf litter, decaying wood, or on the ground in moist, shaded forest environments.
Region: Widespread in temperate regions, particularly in North America and Europe.
Fruits from late summer to early autumn.
Typical months: Aug-Oct
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
distinguished by its more uniform pale coloration and lack of red staining on the stipe.
has a more pronounced conical cap and lacks the reddish tones.
larger and has a more pronounced umbrella-like cap.
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.