How to Identify Dyer's Polypore

Scientific Name: Phaeolus schweinitzii

Dyer's Polypore identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

NOT RECOMMENDED FOR EATING: Despite edibility classification, this species is generally considered INEDIBLE due to extremely tough, spongy texture and bitter taste even when young. Causes digestive upset in most people who attempt to eat it. Historically used for dyes (produces beautiful yellows, golds, and greens for wool). Best appreciated for ecological role and dyeing properties, not eating. Too tough and bitter for consumption.

Description

Large irregular bracket or rosette 2-12 inches wide with distinctive rusty-brown to orange-brown colors when young, becoming dark brown to black with age. Soft and spongy texture when fresh, developing bright yellow pore surface. Forms brackets, rosettes, or irregular shelves. Causes brown cubical rot. Dark brown context with yellow streaks. Ages to crumbly black.

Habitat & Distribution

Habitat: Parasitic and saprobic at bases and on roots of living and dead conifer trees, particularly pine, spruce, fir, and Douglas-fir. Causes brown cubical butt rot and root rot in conifers. Grows from ground near tree bases, on roots, and on lower trunks. Common in coniferous forests.

Region: Rocky Mountains, Pacific Northwest, Northern conifer forests, Great Lakes region, Cascade Range, Circumboreal in northern forests

Seasonality

Summer through fall, typically July-October. Annual fruiting bodies appear in late summer. Can persist into fall becoming dark and crumbly. Peak in August-September in conifer forests.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.