How to Identify Short-stemmed Russula

Scientific Name: Russula brevipes

Short-stemmed Russula identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

EDIBLE: Mild flavor when cooked. BRITTLE FLESH + NO LATEX distinguishes from Lactarius. Large size. Taste test (nibble and spit) - mild specimens edible, acrid ones inedible. Cook thoroughly.

Description

Short-stemmed Russula has white cap (5-20 cm), becoming funnel-shaped. Gills white, crowded. Stem short, thick, white. KEY: BRITTLE CHALKY FLESH (snaps like chalk), NO LATEX. Large white mushroom. Often partially buried. Flesh white. Spore print white. Mild to slightly acrid taste.

Habitat & Distribution

Habitat: Mycorrhizal with CONIFERS in western North America, especially pine, fir, Douglas fir. Grows on ground, often partially buried. Common in Pacific Northwest forests. Scattered or groups.

Region: Pacific Northwest, California, Rocky Mountains, British Columbia

Seasonality

Fall (September-November), fruiting after rains.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.