How to Identify Pungent Slippery Jack

Scientific Name: Suillus pungens

Pungent Slippery Jack identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

EDIBLE: Pungent Slippery Jack is edible with firm texture but distinctive aromatic odor that may be off-putting to some. Remove the slimy cap cuticle before cooking. The Douglas fir association and occasional pungent smell are distinctive. Some people experience digestive upset. Always cook thoroughly.

Description

The Pungent Slippery Jack features a brown to cinnamon-brown cap (5-12 cm) with very slimy, glutinous surface when wet. Pores are yellow to olive-yellow with angular shape. The yellow to brownish stem has brownish to reddish glandular dots and lacks a ring. Yellow flesh may stain pinkish-brown. Often has a distinctive aromatic or turpentine-like odor - hence the name. Spore print is cinnamon-brown.

Habitat & Distribution

Habitat: Mycorrhizal exclusively with Douglas fir in Pacific Northwest forests. Forms obligate associations with Douglas fir. Found in pure Douglas fir stands and mixed conifer forests where Douglas fir is dominant.

Region: Pacific Northwest, Oregon, Washington, Northern California, British Columbia, Vancouver Island, Coastal Douglas fir forests

Seasonality

Fall (September-November) with peak fruiting in October. Appears after autumn rains in Douglas fir habitats.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.