ℹ️ Edibility Note
Foragers should be cautious as some truffles can be confused with inedible or less desirable species. Always consult an expert before consumption.
Description
Tuber melanosporum, commonly known as the black truffle, is a highly prized edible fungus characterized by its dark, rough exterior and aromatic flesh. It typically has a marbled interior that ranges from light to dark brown, with a strong, earthy aroma.
Habitat & Distribution
Habitat: Grows underground in association with the roots of certain trees, particularly oaks, hazelnuts, and pines.
Region: Primarily found in Mediterranean regions, including parts of France, Italy, and Spain.
Seasonality
Typically fruits from late autumn to early spring.
Common Lookalikes
Always verify identification to avoid these similar species:
- Tuber aestivum (edible) - lighter color and smoother surface compared to Tuber melanosporum.
- Tuber borchii (edible) - lacks the strong aroma and has a paler interior.
- Tuber rufum (unknown) - has a reddish tint and different habitat preferences.
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