Mushroom Foraging in New York: Complete 2025 Guide

New York Quick Facts

New York offers diverse mushroom foraging opportunities from the vast Adirondack Park to the Catskill Mountains and numerous state forests. The state's varied ecosystems support everything from spring morels to fall hen of the woods.

New York Foraging Regulations

DEC Lands (State Forests & Forest Preserve)

New York's Department of Environmental Conservation (DEC) manages millions of acres of public land:

Adirondack Park

The 6-million-acre Adirondack Park contains both private and public land. State-owned Forest Preserve land allows mushroom foraging for personal use. Private land within the park requires landowner permission.

State Parks

New York State Parks have varying rules. Many prohibit plant collection, which may include mushrooms. Always check with specific parks before foraging.

Best Mushrooms in New York

Morels

New York's morel season runs from late April through May. Look in old orchards, disturbed areas, and near dead elms. The Hudson Valley and Finger Lakes region are productive.

Chanterelles

Golden chanterelles fruit from July through September in oak and beech forests. The Catskills and Adirondacks offer excellent habitat.

Hen of the Woods (Maitake)

A prized fall mushroom found at the base of oak trees. New York produces excellent hen of the woods throughout the Hudson Valley and beyond.

Black Trumpet

Found in oak and beech forests, often in the same areas as chanterelles. A choice edible with smoky flavor.

Best Foraging Locations

Track Your New York Finds

Use Mushroom Tracker to GPS-tag your Adirondack and Catskill spots.

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