Mushroom Foraging in Pennsylvania: Complete 2025 Guide

Pennsylvania Quick Facts

Pennsylvania offers exceptional mushroom foraging with over 2.2 million acres of state forest land and the Allegheny National Forest. The state's diverse hardwood forests produce excellent morels, chanterelles, and fall mushrooms.

Pennsylvania Foraging Regulations

State Forests

Pennsylvania's Bureau of Forestry manages extensive state forest lands:

Major State Forests

Michaux, Bald Eagle, Susquehannock, and Sproul State Forests offer excellent foraging. The Pennsylvania Wilds region in the north-central part of the state is particularly productive.

Allegheny National Forest

The only National Forest in Pennsylvania, covering over 500,000 acres in the northwest. Personal use foraging is allowed without a permit.

State Parks

Pennsylvania State Parks generally allow mushroom foraging for personal use in limited quantities. Check with individual parks for specific rules.

Best Mushrooms in Pennsylvania

Morels

Pennsylvania's morel season runs from late April through May. Old orchards, tulip poplar areas, and ash stands are productive. The Ridge and Valley region is known for good morel hunting.

Chanterelles

Golden chanterelles fruit from July through September in oak-hickory forests. The Allegheny Plateau and Ridge and Valley forests are excellent habitat.

Hen of the Woods (Maitake)

A prized fall mushroom found at the base of oak trees throughout Pennsylvania. Can produce multiple pounds per cluster.

Chicken of the Woods

Common on oak and other hardwoods. An excellent beginner mushroom with no dangerous lookalikes.

Pennsylvania Mushroom Season

MonthSpeciesBest Region
Late April-MayMorelsRidge and Valley
June-JulyEarly Chanterelles, Chicken of WoodsStatewide
August-SeptPeak ChanterellesAllegheny Plateau
September-OctoberHen of Woods, Honey MushroomsStatewide

Track Your Pennsylvania Finds

Use Mushroom Tracker to GPS-tag your spots across PA's vast state forests.

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