Scientific Name: Peziza badia
While generally considered edible, always consult a local expert before foraging, as misidentification can occur.
Peziza badia is a cup fungus characterized by its brown, bowl-shaped fruiting body. The interior is smooth and pale, while the exterior is darker and often has a velvety texture.
Field marks recorded for this species. Work through all of them, not just one:
Habitat: Typically found in moist, decaying wood or leaf litter in forests.
Region: Widely distributed across Europe and North America.
Fruits from late spring to early autumn.
Typical months: May-Oct
Always verify identification to avoid these similar species:
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