Scientific Name: Pholiota adiposa
Due to its inedibility and potential for confusion with edible species, it is advised to avoid consumption.
Pholiota adiposa is characterized by its robust, yellowish-brown cap that can become sticky when wet. The gills are closely spaced and can appear yellowish to brown, and the stem is thick and often has a bulbous base.
Field marks recorded for this species. Work through all of them, not just one:
Habitat: Typically found on decaying wood, especially conifers.
Region: North America, Europe, and parts of Asia.
Fruits from late summer to fall.
Typical months: Aug-Nov
Always verify identification to avoid these similar species:
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