How to Identify Fatty Pholiota

Scientific Name: Pholiota adiposa

Fatty Pholiota (Pholiota adiposa) identification
Image source: MushroomObserver (CC BY-SA 3.0)

â„šī¸ Recorded as Inedible

Due to its inedibility and potential for confusion with edible species, it is advised to avoid consumption.

Description

Pholiota adiposa is characterized by its robust, yellowish-brown cap that can become sticky when wet. The gills are closely spaced and can appear yellowish to brown, and the stem is thick and often has a bulbous base.

Key Identification Features

Field marks recorded for this species. Work through all of them, not just one:

Habitat & Distribution

Habitat: Typically found on decaying wood, especially conifers.

Region: North America, Europe, and parts of Asia.

Seasonality

Fruits from late summer to fall.

Typical months: Aug-Nov

Common Lookalikes

Always verify identification to avoid these similar species:

Related Species

Browse all species in the Mushroom Database →

Track Your Fatty Pholiota Finds

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.