ℹ️ Edibility Note
Always ensure mushrooms are sourced from reputable suppliers or cultivated environments, as wild mushrooms can be easily confused with toxic species.
Description
Agaricus bisporus is a widely cultivated mushroom with a smooth, white to light brown cap that can grow up to 10 cm in diameter. The flesh is firm and white, and it has a mild flavor that intensifies when cooked.
Habitat & Distribution
Habitat: Cultivated in controlled environments, often found in composted materials.
Region: Native to grasslands in Europe and North America, now cultivated worldwide.
Seasonality
Available year-round due to cultivation.
Common Lookalikes
Always verify identification to avoid these similar species:
- Agaricus arvensis (edible) - has a more pronounced anise smell and larger size
- Agaricus campestris (edible) - typically has a more pronounced brownish cap and grows in grassy areas
- Agaricus bisporus var. portobello (edible) - larger, darker version of the same species, with a more intense flavor
Track Your Button Mushroom,Champignon,White Mushroom Finds
Save location, photos, and notes securely on your device. Works offline in the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.