Scientific Name: Cortinarius caperatus
While considered edible, proper identification is crucial as some Cortinarius species can be toxic. Always consult an expert before consuming.
Cortinarius caperatus is characterized by its funnel-shaped cap, which is typically brown to reddish-brown and has a smooth surface. The gills are closely spaced and may appear slightly rusty due to the spore color, and the stem is robust and often has a bulbous base.
Habitat: Typically found in coniferous and mixed forests, often under pine and spruce trees.
Region: Commonly found in North America and parts of Europe.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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