While generally considered edible, it is advisable to cook Gomphus clavatus before consumption to enhance flavor and digestibility. Always consult a local expert when foraging.
Gomphus clavatus is a distinctive mushroom with a unique shape resembling a pig's ear. It features a yellow to orange-brown cap that is irregularly lobed and a stout, bulbous stem.
Field marks recorded for this species. Work through all of them, not just one:
| Family | Gomphaceae |
|---|---|
| Genus | Gomphus |
| Edibility | Edible* |
| Toxicity | none |
| Season | Aug-Oct |
| Habitat | Typically found in coniferous and mixed forests, often in sandy or acidic soils. |
| Region | North America, Europe, and parts of Asia. |
Habitat: Typically found in coniferous and mixed forests, often in sandy or acidic soils.
Region: North America, Europe, and parts of Asia.
Fruits from late summer to early fall.
Typical months: Aug-Oct
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
has a more fibrous texture and a lighter color
has spines instead of gills and a more uniform shape
has a more pronounced orange color and milky latex when cut
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.