Scientific Name: Meripilus giganteus
While generally considered edible, it is important to cook the mushrooms thoroughly and to be cautious of individual allergies or sensitivities.
Meripilus giganteus is a large, bracket-like fungus that can grow in clusters. It features a fan-shaped cap with a velvety texture, typically brown to dark brown in color, and has a distinctive layered appearance.
Habitat: Grows on decaying wood, particularly in hardwood forests, often at the base of trees.
Region: Found in North America, Europe, and parts of Asia.
Typically fruits from late summer to early fall.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.