✅ Edibility Note
While generally considered safe to eat, always ensure proper identification and avoid consuming any wild mushrooms unless you are certain of their identity.
Description
Lyophyllum decastes is characterized by its broad, convex caps that can reach up to 10 cm in diameter, with a smooth, pale to yellowish-brown surface. The gills are closely spaced and white to cream in color, and the stem is stout and cylindrical, often becoming hollow with age.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Broad, convex caps
- White to cream gills
- Stout, cylindrical stem
- Grows in clusters
- Pale to yellowish-brown cap surface
Habitat & Distribution
Habitat: Grows in clusters on the ground, often in grassy areas, woodlands, or disturbed sites.
Region: Found in North America, Europe, and parts of Asia.
Seasonality
Typically fruits from late summer to fall.
Typical months: Aug-Nov
Common Lookalikes
Always verify identification to avoid these similar species:
- Armillaria mellea (edible) - distinguishable by its darker, more pronounced gills and a ring on the stem.
- Gymnopilus underwoodii (unknown) - has a more pronounced orange-brown cap and a different spore print color.
- Lactarius species (various) - often have milky latex when cut and a different texture.
Related Species
Browse all species in the Mushroom Database →
Track Your Fried Chicken Mushroom Finds
Pin the patch before you leave it. Coordinates, photos, and field notes stay AES-encrypted on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.