✅ Edibility Note
While generally considered edible, caution is advised as some individuals may have sensitivities to certain Tricholoma species. Always consult with an expert before consuming wild mushrooms.
Description
Tricholoma terreum is a medium to large mushroom characterized by its grey to brown cap and white to pale gills. The cap is often convex and becomes more flattened with age, while the stem is sturdy and white, sometimes with a slight bulbous base.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Cap: Grey to brown, convex to flat, smooth surface
- Gills: White to pale, free from the stem
- Stem: Sturdy, white, sometimes bulbous at the base
- Spore print: White
- Flesh: Firm, white, with a mild taste
Habitat & Distribution
Habitat: Typically found in coniferous and mixed forests, often in association with pine trees.
Region: Widely distributed across Europe and North America.
Seasonality
Fruits from late summer to early autumn.
Typical months: Aug-Oct
Common Lookalikes
Always verify identification to avoid these similar species:
- Tricholoma equestre (edible) - distinguished by its yellowish cap and more pronounced flavor
- Tricholoma saponaceum (poisonous) - has a more pronounced soapy taste and odor
- Tricholoma columbetta (edible) - typically has a more pronounced brownish cap and a different habitat preference
Related Species
Browse all species in the Mushroom Database →
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