EDIBLE: Considered edible and safe when young and fresh, but the small size makes collection tedious. The flavor is mild and unremarkable. No alcohol interaction like Coprinopsis atramentaria. Must be used immediately as gills deliquesce quickly. Only collect young fresh specimens. The small size and rapid deliquescence make it impractical for most foragers. Safe with no toxic lookalikes. The mica-like sparkles when young are diagnostic and charming. Often abundant but not worth the effort to collect. The species is more interesting ecologically than culinarily.
Mica Cap or Glistening Inky Cap is a small delicate mushroom 2-6 cm tall with a cap 1-4 cm across. The cap is oval to bell-shaped, tan to yellow-brown or reddish-brown with distinctive glistening mica-like particles on the surface when young (diagnostic feature - particles wash off with rain). The cap has radial grooves from margin partway to center. The gills are adnate, white becoming gray then black and deliquescing. The stem is 3-7 cm tall, smooth, white, fragile, hollow. Fruits in dense clusters.
| Family | Unknown |
|---|---|
| Genus | Coprinellus |
| Edibility | Edible* |
| Toxicity | unknown |
| Season | Apr-Nov |
| Habitat | Found on and around dead hardwood stumps, logs, and buried wood. Very common on decaying wood in forests, parks, and yards. Grows as a wood decomposer in dense clusters or troops. Particularly abundant on old stumps and at tree bases. Prefers moist shaded locations. |
| Region | North America (very common, widespread), Europe (very common), Worldwide in temperate regions, Forests and urban areas, Cosmopolitan on decaying wood |
Habitat: Found on and around dead hardwood stumps, logs, and buried wood. Very common on decaying wood in forests, parks, and yards. Grows as a wood decomposer in dense clusters or troops. Particularly abundant on old stumps and at tree bases. Prefers moist shaded locations.
Region: North America (very common, widespread), Europe (very common), Worldwide in temperate regions, Forests and urban areas, Cosmopolitan on decaying wood
Spring through fall (April-November) with some fruiting in winter in mild climates. Peak abundance in late spring through fall. Can fruit year-round in warm regions. Very persistent and common.
Typical months: Apr-Nov
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
much smaller, pale gray, no mica particles
similar but lack mica particles and deliquesce less
difficult to distinguish without microscopy
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.