Scientific Name: Laccaria amethystina
While Laccaria amethystina is considered edible, always consult an expert before foraging, as some lookalikes may be toxic.
Laccaria amethystina is a small to medium-sized mushroom characterized by its striking violet to purple cap and gills. The cap is smooth and can be slightly sticky when wet, while the gills are closely spaced and free from the stem.
Habitat: Typically found in deciduous and coniferous forests, often in leaf litter or mossy areas.
Region: Widely distributed across Europe and North America.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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