While Laccaria amethystina is considered edible, always consult an expert before foraging, as some lookalikes may be toxic.
Laccaria amethystina is a small to medium-sized mushroom characterized by its striking violet to purple cap and gills. The cap is smooth and can be slightly sticky when wet, while the gills are closely spaced and free from the stem.
Field marks recorded for this species. Work through all of them, not just one:
| Family | Hydnangiaceae |
|---|---|
| Genus | Laccaria |
| Edibility | Edible* |
| Toxicity | none |
| Season | Aug-Oct |
| Habitat | Typically found in deciduous and coniferous forests, often in leaf litter or mossy areas. |
| Region | Widely distributed across Europe and North America. |
Habitat: Typically found in deciduous and coniferous forests, often in leaf litter or mossy areas.
Region: Widely distributed across Europe and North America.
Fruits from late summer to early autumn.
Typical months: Aug-Oct
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
Has a more orange-brown cap and is generally larger.
Similar in color but has a more robust stipe and different habitat preferences.
May have a similar color but usually have a more pronounced veil and darker spore print.
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.