ℹ️ Edibility Note
While Laccaria laccata is considered edible, it can be confused with other species that may be toxic. Always consult a local expert or reliable field guide before foraging.
Description
Laccaria laccata is a small to medium-sized mushroom with a distinctive orange to reddish-brown cap that is often sticky when wet. The gills are closely spaced and free from the stem, and the stem is slender and often has a slightly bulbous base.
Habitat & Distribution
Habitat: Typically found in moist, acidic soils in coniferous and deciduous forests, often in association with tree roots.
Region: Widely distributed across North America, Europe, and parts of Asia.
Seasonality
Fruits from late summer to early winter, typically after rainfall.
Common Lookalikes
Always verify identification to avoid these similar species:
- Laccaria amethystina (edible) - distinguished by its purple cap and gills
- Laccaria proxima (unknown) - has a more robust stem and a darker cap
- Gymnopilus underwoodii (poisonous) - has a more pronounced, darker cap and a different spore print color
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