Scientific Name: Lactarius torminosus
While generally considered edible, it is advisable to cook the mushrooms thoroughly and to avoid consuming them raw, as some individuals may have mild allergic reactions.
Lactarius torminosus is characterized by its funnel-shaped cap that is typically orange to reddish-brown with a velvety texture. The gills are closely spaced and produce a distinctive orange milk when cut or damaged.
Habitat: Typically found in coniferous and mixed forests, often associated with pine trees.
Region: Widely distributed across Europe, North America, and parts of Asia.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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