How to Identify Saffron Milk Cap

Scientific Name: Lactarius torminosus

Saffron Milk Cap identification
Image source: MushroomObserver (CC BY-SA 3.0)

ℹ️ Edibility Note

While generally considered edible, it is advisable to cook the mushrooms thoroughly and to avoid consuming them raw, as some individuals may have mild allergic reactions.

Description

Lactarius torminosus is characterized by its funnel-shaped cap that is typically orange to reddish-brown with a velvety texture. The gills are closely spaced and produce a distinctive orange milk when cut or damaged.

Habitat & Distribution

Habitat: Typically found in coniferous and mixed forests, often associated with pine trees.

Region: Widely distributed across Europe, North America, and parts of Asia.

Seasonality

Fruits from late summer to early autumn.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.