✅ Edibility Note
While generally considered safe to eat, always ensure proper identification and consult local guidelines, as some mushrooms can cause allergic reactions.
Description
Pluteus cervinus is a medium to large mushroom with a distinctive brown to grayish cap that can be smooth or slightly velvety. The gills are free from the stem and are pink to brown in color, while the stem is often cylindrical and may have a slightly swollen base.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Cap diameter ranges from 5 to 15 cm
- Gills are free and densely packed
- Stem is often hollow and may show a slight bulbous base
- Color ranges from light brown to grayish
- Flesh is white and does not change color when cut
Habitat & Distribution
Habitat: Typically found on decaying wood, especially in forested areas.
Region: Widely distributed in temperate regions around the world, including North America and Europe.
Seasonality
Fruits primarily in late summer to early fall.
Typical months: Aug-Oct
Common Lookalikes
Always verify identification to avoid these similar species:
- Pluteus salicinus (edible) - distinguished by its more slender stem and preference for willow wood.
- Pluteus atricapillus (unknown) - has a darker cap and is typically found in more humid environments.
Related Species
Browse all species in the Mushroom Database →
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