Scientific Name: Polyporus squamosus
While generally considered edible, always ensure proper identification before consumption, as some lookalikes can be confusing.
Polyporus squamosus features a distinctive fan-shaped cap with a scaly surface that can range in color from yellow to brown. The underside has small pores instead of gills, and it typically grows on decaying wood, particularly hardwoods.
Habitat: On decaying wood, especially on hardwoods like oak and maple.
Region: Found in temperate regions worldwide, particularly in North America and Europe.
Typically fruits from late spring to early fall.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.