ℹ️ Edibility Note
While generally considered edible, some individuals may experience gastrointestinal upset. Always consult a local expert before consuming wild mushrooms.
Description
Russula crustosa is characterized by its firm, crusty cap that can range in color from reddish-brown to yellowish. The gills are white to cream and are not attached to the stem, which is typically stout and solid.
Habitat & Distribution
Habitat: Typically found in coniferous and mixed forests, often associated with pine and spruce trees.
Region: North America, Europe, and parts of Asia.
Seasonality
Fruits from late summer to early autumn.
Common Lookalikes
Always verify identification to avoid these similar species:
- Russula emetica (poisonous) - distinguished by its red cap and acrid taste
- Russula vesca (edible) - has a more delicate texture and a sweeter taste
- Russula nigricans (inedible) - known for its darkening flesh upon bruising
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.