âšī¸ Edibility Note
Due to its unknown edibility, it is advised to avoid consumption. Always consult with an expert before foraging.
Description
Psathyrella candolleana is a small to medium-sized mushroom with a conical to bell-shaped cap that is typically brown to grayish in color. The gills are free and closely spaced, and the stem is slender and often has a slightly bulbous base.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Cap is conical to bell-shaped, measuring 1-5 cm in diameter.
- Gills are free, closely spaced, and light gray to white.
- Stem is slender, typically 5-10 cm tall, and may have a slight bulbous base.
- Spore print is dark brown to black.
- Flesh is thin and fragile.
Habitat & Distribution
Habitat: Grows in grassy areas, often in clusters on decaying wood or in leaf litter.
Region: Found in temperate regions worldwide, particularly in North America and Europe.
Seasonality
Typically fruits from late spring to early fall.
Typical months: May-Oct
Common Lookalikes
Always verify identification to avoid these similar species:
- Psathyrella gracilis (unknown) - Distinguished by its more slender form and lighter coloration.
- Mycena spp. (various statuses) - Mycena species often have a more pronounced umbo on the cap and different gill attachment.
- Coprinopsis atramentaria (edible) - Known as the inky cap, it has a different cap shape and gill structure.
Related Species
Browse all species in the Mushroom Database â
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