Due to its unknown edibility, it is advised to avoid consumption. Always consult with an expert before foraging.
Psathyrella candolleana is a small to medium-sized mushroom with a conical to bell-shaped cap that is typically brown to grayish in color. The gills are free and closely spaced, and the stem is slender and often has a slightly bulbous base.
Field marks recorded for this species. Work through all of them, not just one:
| Family | Psathyrellaceae |
|---|---|
| Genus | Psathyrella |
| Edibility | Edibility unrecorded |
| Toxicity | none |
| Season | May-Oct |
| Habitat | Grows in grassy areas, often in clusters on decaying wood or in leaf litter. |
| Region | Found in temperate regions worldwide, particularly in North America and Europe. |
Habitat: Grows in grassy areas, often in clusters on decaying wood or in leaf litter.
Region: Found in temperate regions worldwide, particularly in North America and Europe.
Typically fruits from late spring to early fall.
Typical months: May-Oct
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
Distinguished by its more slender form and lighter coloration.
Mycena species often have a more pronounced umbo on the cap and different gill attachment.
Known as the inky cap, it has a different cap shape and gill structure.
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.