Scientific Name: Russula nigricans
Due to its bitter taste and potential for gastrointestinal upset, it is best to avoid consuming this mushroom. Always consult an expert before foraging.
Russula nigricans is characterized by its dark, almost black cap that can appear slightly shiny. The gills are white to cream and are attached to the stem, which is often robust and white, with a slightly swollen base.
Habitat: Typically found in coniferous and mixed forests, often in acidic soils.
Region: Widely distributed across temperate regions of Europe and North America.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.