How to Identify Blackening Russula

Scientific Name: Russula nigricans

Blackening Russula identification
Image source: MushroomObserver (CC BY-SA 3.0)

ℹ️ Edibility Note

Due to its bitter taste and potential for gastrointestinal upset, it is best to avoid consuming this mushroom. Always consult an expert before foraging.

Description

Russula nigricans is characterized by its dark, almost black cap that can appear slightly shiny. The gills are white to cream and are attached to the stem, which is often robust and white, with a slightly swollen base.

Habitat & Distribution

Habitat: Typically found in coniferous and mixed forests, often in acidic soils.

Region: Widely distributed across temperate regions of Europe and North America.

Seasonality

Fruits from late summer to early autumn.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.