How to Identify Entire Russula

Scientific Name: Russula integra

Entire Russula identification
Image source: MushroomObserver (CC BY-SA 3.0)

✅ Edibility Note

EDIBLE: Mild flavor. REDDISH CAP + YELLOW GILLS + BRITTLE FLESH + MILD TASTE diagnostic. Cook thoroughly.

Description

Entire Russula has reddish-brown cap (5-12 cm), smooth. Gills yellowish. Stem white, often tinged reddish. KEY: BRITTLE FLESH, ENTIRE (non-peeling) cuticle, yellowish gills. Flesh white. Spore print yellow-ochre. Mild taste.

Habitat & Distribution

Habitat: Mycorrhizal with conifers, especially pine, fir, spruce. Grows on ground in coniferous forests. Northern species. Scattered.

Region: Northeast, Upper Midwest, Rocky Mountains, Canada, Europe

Seasonality

Summer through fall (July-October).

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.