While not toxic, Sarcoscypha coccinea is considered inedible due to its tough texture and lack of flavor. Always consult a local expert before foraging.
Sarcoscypha coccinea is a strikingly colorful cup fungus that typically appears bright red to orange. It has a shallow, cup-shaped fruiting body with a smooth surface and a thin, fleshy texture.
Field marks recorded for this species. Work through all of them, not just one:
| Family | Sarcoscyphaceae |
|---|---|
| Genus | Sarcoscypha |
| Edibility | Inedible |
| Toxicity | none |
| Season | Jan-Apr |
| Habitat | Moist, decaying wood or leaf litter, often found in damp woodland areas |
| Region | North America, Europe, and parts of Asia |
Habitat: Moist, decaying wood or leaf litter, often found in damp woodland areas
Region: North America, Europe, and parts of Asia
Fruits in late winter to early spring
Typical months: Jan-Apr
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
Similar appearance but typically has a more orange hue and grows in different habitats.
Has a similar cup shape but is generally brownish and grows on soil.
Pin the patch before you leave it. Coordinates, photos, and field notes stay on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.