Scientific Name: Stropharia rugosoannulata
While generally considered safe to eat, always ensure proper identification and consult local guidelines, as some lookalikes may be toxic.
Stropharia rugosoannulata is a robust mushroom characterized by its reddish-brown cap that can reach up to 10 cm in diameter. The stem is thick and features a distinctive, wrinkled ring, and the gills are free and densely packed, turning purple-brown as the spores mature.
Habitat: Grows in wood chips, mulch, and grassy areas, often in gardens and landscaped areas.
Region: Found in North America, Europe, and parts of Asia.
Typically fruits from late summer to fall.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.