✅ Edibility Note
While generally considered safe to eat, always ensure proper identification and consult local guidelines, as some lookalikes may be toxic.
Description
Stropharia rugosoannulata is a robust mushroom characterized by its reddish-brown cap that can reach up to 10 cm in diameter. The stem is thick and features a distinctive, wrinkled ring, and the gills are free and densely packed, turning purple-brown as the spores mature.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Cap reddish-brown to tan, smooth to slightly scaly
- Thick, sturdy stem with a prominent, wrinkled ring
- Gills free, initially white to pale, turning purple-brown
- Spores purple-brown, elliptical
- Flesh white, firm, with a mild taste
Habitat & Distribution
Habitat: Grows in wood chips, mulch, and grassy areas, often in gardens and landscaped areas.
Region: Found in North America, Europe, and parts of Asia.
Seasonality
Typically fruits from late summer to fall.
Typical months: Aug-Nov
Common Lookalikes
Always verify identification to avoid these similar species:
- Stropharia semiglobata (edible) - has a more bulbous cap and lacks the prominent ring
- Pholiota squarrosa (inedible) - has a scaly cap and does not have a ring
- Gymnopilus underwoodii (unknown) - has a more conical cap and a different spore color
Related Species
Browse all species in the Mushroom Database →
Track Your Wine Cap Finds
Pin the patch before you leave it. Coordinates, photos, and field notes stay AES-encrypted on your device — and the offline lookalike guide travels with you into the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.