Scientific Name: Suillus americanus
While generally considered edible, it is advisable to cook this mushroom thoroughly before consumption to avoid potential gastrointestinal discomfort.
Suillus americanus is characterized by its yellow to brown cap that is sticky when wet, with a smooth surface. The stem is stout and often has a bulbous base, featuring a reticulated pattern.
Habitat: Typically found in association with pine trees, often in sandy soils.
Region: Eastern North America, particularly in the southeastern United States.
Fruits from late summer to early fall.
Always verify identification to avoid these similar species:
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