Scientific Name: Suillus pictus
While generally considered edible, proper identification is crucial as some lookalikes may cause gastrointestinal upset. Always consult a local expert before foraging.
Suillus pictus is characterized by its distinctive yellow to orange-brown cap, which is often covered in small, darker spots. The stem is thick and has a reticulate pattern, and the flesh is firm and yellowish, with a slightly sweet taste.
Habitat: Typically found in association with coniferous trees, particularly pines, in moist, acidic soils.
Region: North America, particularly in the eastern and western United States, as well as parts of Canada.
Fruits from late summer to early fall.
Always verify identification to avoid these similar species:
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