Scientific Name: Boletus reticulatus
Always ensure correct identification before consumption, as some lookalikes can be toxic. Cooking is recommended to enhance flavor and reduce any potential gastrointestinal discomfort.
Boletus reticulatus is characterized by its robust, thick stem covered with a distinctive net-like pattern. The cap is typically brown to yellowish-brown and can reach up to 15 cm in diameter, with a smooth surface that may become slightly sticky when wet.
Habitat: Found in deciduous and mixed forests, often associated with oak and beech trees.
Region: Widely distributed across Europe and parts of North America.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.