Scientific Name: Hygrophorus eburneus
While Hygrophorus eburneus is considered edible, always consult a local expert before foraging, as misidentification can occur with similar species.
Hygrophorus eburneus is characterized by its pale, ivory-colored cap and stem, which can appear waxy. The gills are closely spaced and white, and the mushroom has a pleasant, mild odor.
Habitat: Typically found in coniferous forests, often growing on the ground in mossy areas.
Region: Widely distributed across North America and parts of Europe.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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