Scientific Name: Hygrophorus russula
While Hygrophorus russula is generally considered safe to eat, always consult a local expert before foraging, as misidentification can occur with similar species.
Hygrophorus russula is characterized by its waxy, smooth cap that can range in color from white to pale yellow. The gills are decurrent and closely spaced, and the stem is firm and often has a slightly bulbous base.
Habitat: Typically found in coniferous and mixed forests, often associated with mossy ground.
Region: North America, Europe, and parts of Asia.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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