Scientific Name: Verpa bohemica
While considered edible, it is recommended to cook Verpa bohemica thoroughly before consumption, as raw mushrooms can cause gastrointestinal upset in some individuals.
Verpa bohemica is characterized by its conical to bell-shaped cap that is typically hollow and attached to the stem only at the top. The cap is often wrinkled or lobed, and the stem is slender and hollow, making it distinct from true morels.
Habitat: Grows in deciduous forests, often near elm trees or in disturbed areas.
Region: Found in North America and parts of Europe, particularly in temperate regions.
Typically fruits in early spring, often around the same time as true morels.
Always verify identification to avoid these similar species:
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