How to Identify False Morel

Scientific Name: Verpa bohemica

False Morel identification
Image source: MushroomObserver (CC BY-SA 3.0)

ℹ️ Edibility Note

While considered edible, it is recommended to cook Verpa bohemica thoroughly before consumption, as raw mushrooms can cause gastrointestinal upset in some individuals.

Description

Verpa bohemica is characterized by its conical to bell-shaped cap that is typically hollow and attached to the stem only at the top. The cap is often wrinkled or lobed, and the stem is slender and hollow, making it distinct from true morels.

Habitat & Distribution

Habitat: Grows in deciduous forests, often near elm trees or in disturbed areas.

Region: Found in North America and parts of Europe, particularly in temperate regions.

Seasonality

Typically fruits in early spring, often around the same time as true morels.

Common Lookalikes

Always verify identification to avoid these similar species:

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Disclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.