Scientific Name: Xerocomellus chrysenteron
While generally considered edible, some individuals may experience gastrointestinal upset. Always consult a local expert before consuming wild mushrooms.
Xerocomellus chrysenteron is characterized by its yellow to olive-brown cap that often develops a cracked appearance. The stem is typically yellow and may have a slightly swollen base, with a distinctive blue-green bruising reaction when cut or damaged.
Habitat: Typically found in coniferous and mixed forests, often in association with pine trees.
Region: Widely distributed across North America and Europe.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.