Scientific Name: Volvariella volvacea
Always ensure proper identification before consumption, as some lookalikes can be toxic. Cooking is recommended to eliminate any potential toxins.
Volvariella volvacea is a medium-sized mushroom with a smooth, pale to light brown cap that can reach up to 10 cm in diameter. The gills are free and closely spaced, and the stem is cylindrical with a volva at the base, which is a key identifying feature.
Habitat: Grows on decaying straw, particularly in rice paddies and other agricultural fields.
Region: Widely distributed in tropical and subtropical regions, including Southeast Asia, India, and parts of Africa.
Typically fruits during warm and humid conditions, often in late summer to early fall.
Always verify identification to avoid these similar species:
Save location, photos, and notes securely on your device. Works offline in the deep woods.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.