This species is recorded as poisonous. Do not consume. Amanita citrina can be confused with edible species, but it is toxic. Foragers should exercise extreme caution and consult multiple sources before consumption.
Amanita citrina is a medium-sized mushroom characterized by its yellowish to pale cap, which can be slightly sticky when wet. The gills are free and white, and the stem is tall with a bulbous base, often featuring a ring.
Field marks recorded for this species. Work through all of them, not just one:
| Family | Amanitaceae |
|---|---|
| Genus | Amanita |
| Edibility | Poisonous — do not consume |
| Toxicity | medium |
| Season | Aug-Oct |
| Habitat | Typically found in coniferous and deciduous forests, often associated with various tree species. |
| Region | Widely distributed across Europe, North America, and parts of Asia. |
Habitat: Typically found in coniferous and deciduous forests, often associated with various tree species.
Region: Widely distributed across Europe, North America, and parts of Asia.
Fruits from late summer to early autumn.
Typical months: Aug-Oct
Always verify identification to avoid these similar species. The differentiator is the point — learn the one or two tells that separate them:
Distinctive red cap with white spots
Greenish cap and more pronounced bulbous base
More slender and lacks a ring
Pin the sighting and compare this species against its lookalikes in the offline database — confusion runs both ways, and knowing where toxic species fruit makes every future ID safer.
Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.