Scientific Name: Amanita fulva
While Amanita fulva is considered edible, proper identification is crucial as it can be confused with toxic species. Always consult multiple sources or an expert before consuming wild mushrooms.
Amanita fulva is a medium to large mushroom characterized by its reddish-brown cap that can be smooth or slightly sticky. The gills are free and white, and the stem is bulbous at the base, often with a slight ring.
Habitat: Typically found in deciduous and mixed forests, often in association with oak trees.
Region: North America, Europe, and parts of Asia.
Fruits from late summer to early fall.
Always verify identification to avoid these similar species:
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