Scientific Name: Artomyces pyxidatus
While generally considered edible, proper identification is crucial as some lookalikes may be toxic. Always consult a local expert before foraging.
Artomyces pyxidatus is a small, waxy mushroom characterized by its dark brown to black cap that can appear shiny when moist. The gills are closely spaced and white to pale yellow, and the stem is slender and often has a slightly swollen base.
Habitat: Typically found in grassy areas, often in mossy or sandy soils, and sometimes in association with decaying wood.
Region: Widely distributed in temperate regions, particularly in North America and Europe.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.