✅ Edibility Note
While generally considered edible, proper identification is crucial as some lookalikes may be toxic. Always consult a local expert before foraging.
Description
Artomyces pyxidatus is a small, waxy mushroom characterized by its dark brown to black cap that can appear shiny when moist. The gills are closely spaced and white to pale yellow, and the stem is slender and often has a slightly swollen base.
Key Identification Features
Field marks recorded for this species. Work through all of them, not just one:
- Dark brown to black, shiny cap
- Closely spaced, white to pale yellow gills
- Slender stem with a slightly swollen base
- Waxy texture
- Grows in clusters or solitary
Habitat & Distribution
Habitat: Typically found in grassy areas, often in mossy or sandy soils, and sometimes in association with decaying wood.
Region: Widely distributed in temperate regions, particularly in North America and Europe.
Seasonality
Fruits from late summer to early autumn.
Typical months: Aug-Oct
Common Lookalikes
Always verify identification to avoid these similar species:
- Hygrocybe conica (edible) - distinguishable by its conical cap shape and brighter colors
- Hygrophorus spp. (various statuses) - generally have more vibrant colors and different gill spacing
- Mycena spp. (various statuses) - typically have a more delicate structure and different cap shapes
Related Species
Browse all species in the Mushroom Database →
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