Scientific Name: Amanita vaginata
While Amanita vaginata is considered edible, it is important to be cautious as many Amanita species are toxic. Proper identification is crucial, and foragers should consult an expert if unsure.
Amanita vaginata is characterized by its smooth, grayish to brown cap that can reach up to 10 cm in diameter. The stem is cylindrical and has a distinctive volva at the base, which is a key feature for identification.
Habitat: Typically found in deciduous and coniferous forests, often in sandy or loamy soils.
Region: Widely distributed across North America, Europe, and parts of Asia.
Fruits from late summer to early autumn.
Always verify identification to avoid these similar species:
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