Scientific Name: Amanita vernicoccora
While Amanita vernicoccora is considered edible, it is crucial to correctly identify it, as many Amanita species are toxic or deadly. Always consult an expert before consumption.
Amanita vernicoccora is characterized by its glossy, varnished cap that can range in color from yellow to brown. The gills are free and white, and the stem is slender with a bulbous base, often featuring a ring.
Habitat: Typically found in mixed forests, often associated with oak and pine trees.
Region: Primarily found in North America, particularly in the eastern United States.
Fruits from late summer to early fall.
Always verify identification to avoid these similar species:
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Download Mushroom TrackerDisclaimer: This guide is for educational purposes only. Never consume a wild mushroom unless you are 100% certain of its identification.